32 oz Chicken or Veggie Broth
18 oz [about 2 Cups] leftover chicken [shredded]
3 large carrots [chopped]
8 oz frozen corn
15 oz garbanzo beans
2 C “Eden Organic Veggie Alphabet” pasta*
2 T Herbamore* [all-purpose seasoning w/ kelp]

Combine the first 5 ingredients and cook until carrots are soft. Add pasta and cook about an additional 7 minutes. Add Herbamore and serve.

* Found at most health food stores