Newsletters

The Many Benefits of Silymarin (April 2018)

Silymarin is the active component of the herbal plant known as milk Thistle.  It has been used for centuries for various diseases to include liver disorders, gastrointestinal disorders, digestion, and has also been indicated in various illnesses of different organs...

What’s the Deal with Turmeric? (March 2018)

If you enjoy South Asian and Middle Easter cuisine, chances are you’ve come in contact with a spice called turmeric. It is one of the main ingredients in curry dishes and has a vibrant color and flavor1. One of the main reasons why turmeric has been linked to its main...

Your Ferritin might be too high if… (February 2018)

What Is Ferritin? Ferritin is a protein in the body that stores iron and releases it.  A simple blood test can determine this value for you.  When Ferritin builds up, iron overload is the result.  Over time, these excesses build up in major organs and if it is not...

Migraine Headaches: Common Triggers and what to do in response (January 2018)

Migraine is one of the most common health conditions in the world—more prevalent than diabetes, epilepsy and asthma combined. A little less than 15 percent of the world’s population suffer with migraines An observational study recently found that people who get...

Is GMO in Your Food? (December 2017)

Have you seen the scientific evidence that genetically modified foods are 100% safe with no long term health related side effects? Unfortunately, neither have we. What started out to help world hunger, has unfortunately created damage to agriculture, wild life and...

Whooping Cough (November 2017)

A common upper respiratory disease called Pertussis many often know as Whooping Cough. You may have even heard of it as the “100 day cough”? This is a lingering disease that starts off with cold-like symptoms such as runny nose, a mild fever, and maybe a cough. These...